This Joanna Gaines KitchenAid Mixer Is Beautiful—and We Want One

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The gorgeous mixer comes in an sectional matte Pebbled Palm color.

Is there anything that Joanna Gaines does that we don't enjoy? The star of the hit HGTV show Fixer Upper has inspired us with her impeccable pattern skills, forth with her skills in the kitchen. We've tested countless recipes inspired past Magnolia Table, her restaurant in Texas, and have definitely earmarked our favorite recipes from her 2d cookbook, Magnolia Table, Book 2.

At present, there's the Joanna Gaines stand mixer by KitchenAid at Target merely in time for the holidays!

An Elegant Mixer for All Kitchens

Created for Target by Chip and Joanna's Hearth & Hand for Magnolia brand, the KitchenAid stand mixer comes in an exclusive color called Pebbled Palm. Information technology's i of the prettiest stand mixer we've e'er seen! The gorgeous hue is a nighttime sage greenish that would look cute in whatsoever kitchen. And unlike many of the other KitchenAid mixers that come in a sleeky, high-shine end, this ane comes in an elegant, textured matte.

You may take caught a glimpse of the mixer in the free mini cooking lessons Joanna has been sharing on Instagram:

With 10 speeds, you tin use this tilt-caput mixer for many things—stirring wet and dry ingredients together, kneading bread dough, whipping cream and so much more. It also comes equipped with a dishwasher-safe v-quart stainless steel bowl, and so you never run out of mixing room. (When that's in the dishwasher, swap in one of KitchenAid's prettiest mixer bowls.) They say information technology'southward large enough to mix up to 9 dozen cookies in one batch, so we suggest trying Joanna's recipe for Crew's Cookies.

Where Can I Buy It?

Joanna Gaines' stand mixer by KitchenAid is bachelor at Target. Knowing how popular the Gaines products are—Magnolia Table, Book 1 became an instant best-seller, according to the New York Times—we take no doubt this gorgeous mixer will be popular for the holidays. (Be certain and keep an eye out for information technology during Black Fri deals, too.) Get information technology earlier it'southward gone!

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Upward Next: KitchenAid'south Limited Edition Light and Shadow Stand Mixer also got our attention.

Homemade Bread to Make with Your Mixer

French Loaves

My kids love to assistance me brand this succulent staff of life recipe. It's quite like shooting fish in a barrel, and they relish the fact that they can be eating fresh breadstuff in less than two hours! —Denise Boutin, G Isle, Vermont

Psst! Brand staff of life a breeze with these essential staff of life-making tools.

Sunflower Seed & Honey Wheat Bread

I've tried other bread recipes, merely this i is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. —Mickey Turner, Grants Laissez passer, Oregon

Want a staff of life blistering refresher? Check out our breadstuff baking guide and get all of your questions answered (or only go some reassurance).

Pumpkin Bread

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, piece of cake pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia (Observe more than piece of cake quick bread recipes similar this one!)

Basic Bootleg Bread

If you'd like to acquire how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously gold brown. At that place's nothing like the homemade odour wafting through my kitchen as information technology bakes. —Sandra Anderson, New York, New York Acquire more about all of the different types of bread—from yeast breads like this ane to quick breads, shaped breads, sweetness breads and more than!

Best Ever Assistant Bread

Whenever I pass a display of bananas in the grocery store, I can most smell the wonderful aroma of my best banana staff of life recipe. It actually is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

Baker's Dozen Yeast Rolls

A yummy honey-garlic topping turns these piece of cake dinner rolls into something actress special. Try 'em with soups and chili. —Sense of taste of Home Test Kitchen

Buttery Cornbread

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your oral fissure cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

Oatmeal Dinner Rolls

These fluffy rolls go perfectly with any meal. They have a succulent homemade season that'south irresistible. I like them considering they're not hard to make and they bake up prissy and high. —Patricia Staudt, Marble Rock, Iowa

Cinnamon Raisin Quick Bread

Cinnamon and raisins bring heartwarming flavor to this mildly sugariness bread. It'southward ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma

Take a look at these cranberry staff of life recipes.

Gold Beloved Pan Rolls

A cousin in N Carolina gave me the recipe for these delicious dearest-glazed rolls. Using my breadstuff automobile to make the dough saves me nearly ii hours compared to the traditional method. The rich buttery taste of these rolls is and so popular with family unit and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania

Lemon Blueberry Bread

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

Icebox Butterhorns

These beautiful golden rolls only melt in your oral cavity! People will exist impressed when these announced on your table. —Judy Clark, Elkhart, Indiana

Fresh Pear Staff of life

When our tree branches are loaded with ripe and juicy fruit, I care for my family and friends to lots of piece of cake pear recipes. I e'er receive raves and requests for this particular pear staff of life recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas

Mom's Italian Bread

I retrieve Mom used to bake at least four of these tender loaves at in one case, and they never lasted long. She served the breadstuff with every Italian meal. I dearest it toasted, too. —Linda Harrington, Windham, New Hampshire

Apple Zucchini Bread

Since apples and zucchini are then abundant in this expanse, information technology's only natural that the ii be used together in one recipe. I really don't know the origin of this bread, only I practice know it's been ane of my favorites for many years. —Patti Dillingham, Scranton, Arkansas

Here's more on how to make zucchini bread.

Crusty Homemade Bread

Crackling homemade staff of life makes an average twenty-four hour period extraordinary. Enjoy this beautiful crusty bread recipe every bit is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin

Apple tree Staff of life

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who'south ever tasted this apple breadstuff has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas

Dearest Cornbread

Serving this moist cornbread to family and guests is a pleasure. Honey gives the breadstuff a slightly sweet sense of taste, and most people detect it difficult to eat merely one piece. —Adeline Piscitelli, Sayreville, New Jersey

State White Staff of life

Anytime is the correct time for a comforting piece of bootleg bread. These loaves are specially nice since the crust stays so tender. This white bread recipe is my married man Nick's favorite. He makes virtually of the bread at our house. —Joanne Shew Chuk, St. Bridegroom, Saskatchewan

Pillow-Soft Dinner Rolls

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an one-time church building cookbook. —Norma Harder, Weyakwin, Saskatchewan

Homemade Buttermilk Biscuits

The recipe for these 4-ingredient biscuits has been handed downwardly for many generations. —Fran Thompson, Tarboro, North Carolina

Pull-Autonomously Garlic Bread

People go wild over this aureate, garlicky loaf whenever I serve it. There's intense flavour in every bite. —Carol Shields, Summerville, Pennsylvania

Angel Biscuits

I kickoff received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I at present bake them often as a Sat-forenoon treat, served with butter and beloved. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri

Pumpkin Knot Rolls

These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavour, moist texture and a pretty gilt color. At our business firm, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington

Buttery Bubble Bread

Homemade bread can be time-consuming, difficult and tricky to make. Simply this fun-to-consume monkey bread, broiled in a fluted tube pan, is easy and almost foolproof. If I'm serving information technology for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Praline-Topped Apple Bread

Apples, toasted pecans and a praline glaze make this breadstuff perfect for a holiday celebration—or someday. We similar it better than our go-to coffee cake. —Sonja Blow, Nixa, Missouri

English Muffin Staff of life Loaf

Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York

Easy Potato Rolls

Afterwards I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when visitor is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri

Blueberry Quick Bread with Vanilla Sauce

This loaf is chock-full of blueberries—ii whole cups! When you pour the vanilla sauce over the breadstuff, it makes information technology moist--almost like a pudding. I propose serving a robust loving cup of coffee with this delicious care for. —Sue Davis, Wausau, Wisconsin

Garlic-Cheese Crescent Rolls

Upgrade your basic crescent coil recipe! Hither'south a recipe that but couldn't be much quicker or easier and is sure to add a nice bear on to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, Eastward Haven, Connecticut

Milk-and-Honey White Breadstuff

My dad has been a wheat farmer all his life and my state is the wheat capital letter, so this recipe represents my region and my family well. This bread never lasts as well long at our house. —Kathy McCreary, Goddard, Kansas

Honey-Oat Pan Rolls

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah

Orangish Banana Nut Bread

I similar this recipe because the orange juice gives the nut staff of life such a brilliant flavor and besides makes it moist. —Barbara Roethlisberger, Shepherd, Michigan

Pull-Apart Bacon Bread

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it chosen for but 5 ingredients. Information technology'due south the perfect treat to bake for an breezy become-together. —Traci Collins, Cheyenne, Wyoming

Make-Ahead Butterhorns

Mom loved to brand these lightly sweetness, gilt rolls. They're beautiful and impressive and accept a homemade taste that makes them memorable. —Bernice Morris, Marshfield, Missouri

Parmesan Sweet Cream Biscuits

Sweet cream biscuits were the first kind I mastered. Since the ingredients are then simple, I tin can scale the recipe upward or downwardly. In fact, I've actually memorized it! —Helen Nelander, Boulder Creek, California

Sweetness Potato Cinnamon Bread

My family unit loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works simply besides in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania

Potluck Pan Rolls

The appealing homemade yeast-bread flavour of these gilded rolls is unbeatable. Soft and low-cal, they're dandy alongside whatsoever entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol Mead, Los Alamos, New United mexican states

Quick Buttermilk Cornbread

The tattered recipe menu for this buttermilk cornbread proves information technology's been a family unit favorite for years. It'southward my girl's tiptop asking. —Judy Sellgren, Grand Rapids, Michigan

Sesame French Bread

Bootleg French bread isn't at all hard to make, and it'due south perfect alongside Italian foods. If yous're not serving a large group, freeze one loaf to enjoy later on. —Peggy Van Arsdale, Trenton, New Bailiwick of jersey

Hawaiian Dinner Rolls

Pineapple and kokosnoot give a subtle sweetness to these golden homemade rolls. If there are whatever leftovers, they're cracking for sandwiches. —Kathy Kurtz, Glendora, California

Lycopersicon esculentum-Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread volition liven up any occasion, whether it's a family unit dinner or a game-day become-together. It never lasts long! —Janet Miller, Indianapolis, Indiana

Sesame Wheat Braids

When I started making this breadstuff, my husband and our half dozen children liked it so much that I was baking every day! I was thrilled when the judges at our canton off-white gave these braids both a bluish ribbon and a all-time of prove award! —Nancy Montgomery, Hartville, Ohio

Honey-Squash Dinner Rolls

These puffy dinner rolls accept on rich colour when you add squash to the dough. Whatever squash variety works. I've fifty-fifty used cooked carrots. —Marcia Whitney, Gainesville, Florida

Celebration Braid

During the holidays, I sometimes make a couple of these golden loaves a twenty-four hour period to requite as gifts. Everyone in our family loves them any fourth dimension of year. The recipe originated with 1 for Jewish challah, which I began making over a decade agone. —Marcia Vermaire Fruitport, Michigan

Confetti Cornbread

My grandmother Virginia always served Southwest cornbread. To award her, I created a recipe that cuts down on the chopping just never skimps on flavor. —Angie Price, Bradford, Tennessee

Garlic Herb Bubble Loaf

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while blistering. It has a light crust, tender interior and lots of herb and butter flavor. Nosotros think it's wonderful with a hot bowl of potato soup. —Katie Crill, Priest River, Idaho

Gluten-Complimentary Flour Mix

I make this recipe in 2-quart batches and store them in closed jars. My son and I both have celiac affliction and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania

Rustic Rye Bread

This gorgeous rye bread has simply a bear on of sweetness and the perfect corporeality of caraway seeds. With a crusty top and firm texture, it holds upwards well to sandwiches, only a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia

Flaky Cheddar-Chive Biscuits

These wonderful, buttery biscuits complement whatever dinner. —Betsy King, Duluth, Minnesota

Fall Pear Bread

Pears give these little loaves delicious flavour and help continue them nice and moist. They make lovely gifts to share, likewise. —Mary Lynn Wilson, Linden, Texas

Flavorful Herb Breadstuff

This breadstuff is 1 of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs actually comes through. (Psst—If y'all don't take a staff of life machine on mitt, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario

Herbed Oatmeal Pan Bread

This beautiful, golden pan breadstuff is peculiarly good with a steaming bowl of homemade soup. The oats give it a distinctive season, and we really like the herb and Parmesan cheese topping.—Karen Bourne, Magrath, Alberta

Soft Sesame Breadsticks

I've been making these tasty breadsticks that go with well-nigh any meal for years. Since they use ingredients like flour, sugar, baking pulverisation and milk, it'southward convenient and inexpensive to mix up a batch. —Nancy Johnson, Connersville, Indiana

Vegetable & Cheese Focaccia

My family eats this flavorful breadstuff as fast as I can make it. Sometimes I add together unlike herbs, red onion or crumbled bacon. It's one of my best recipes! —Mary Cass, Baltimore, Maryland

Home-Style Yeast Bread

Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'one thousand in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Landrum, Southward Carolina

Cornmeal Pan Rolls

These delightful golden rolls are e'er requested at Thanksgiving and Christmas. The recipe is one nosotros've enjoyed for years. —Vivian Eccles, Gridley, Kansas

Caraway Seed Rye Bread

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get cornball for those days. —Millie Feather, Baroda, Michigan

Cheese & Pesto Biscuits

Biscuits always liven up a meal, especially when they're gilded brown and filled with pesto, garlic and cheese for extra cipher. —Liz Bellville, Jacksonville, North Carolina

Butternut Squash Dinner Rolls

These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make most 100 dozen in December! —Ula Kessler, Liberty Center, Ohio

Butter and Herb Loaf

This is i of my family's favorite bread recipes. They love information technology with a warm bowl of soup during fall.— Lillian Hatcher, Plainfield, Illinois

Oat Pan Rolls

I've made and then many of these delicious rolls that I think I could make them blindfolded! I always take almost 200 of them to the senior citizens dinner at our church. After shaping the rolls, you tin freeze them, then but thaw and bake when you demand them. —Debbie Johnson, Centertown, Missouri

No-Knead Goulash Bread

You'll love this cheddar breadstuff fabricated in a casserole dish. It is i of the easiest yeast breads to make. And since it calls for rapid-ascent yeast, you don't take to wait long to bask it! —Peggy Key, Grant, Alabama

Handy Sausage Biscuits

These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost incommunicable to stop eating them. I like to serve these biscuits with an egg dish or soup. —Nancy Parker, Seguin, Texas

Sour Cream Chive Staff of life

This savory loaf mildly flavored with chives is succulent when served warm with a meal, soup, salad or stew. Information technology also tastes wonderful toasted the adjacent day for breakfast. —Deborah Plank, Due west Salem, Ohio

Honey Spice Breadstuff

The texture of this breadstuff is almost like a cake, then I usually serve slices of information technology for dessert. The loaf looks and so festive with the pretty coat drizzled on top. —Gaye O'Dell, Binghamton, New York

Yogurt Cornbread

My husband doesn't like traditional Texas corn bread, and so I came up with this recipe. This is the just kind he'll eat. Yogurt makes this variation unlike from well-nigh. —Amanda Andrews of Mansfield, Texas

Herb Quick Bread

This elementary staff of life is particularly practiced with soups and stews, merely slices are also tasty alongside fresh green salads. The herbs brand it a flavorful treat whatsoever fourth dimension of the year. —Donna Roberts, Manhattan, Kansas

Mom's Buttermilk Biscuits

These fluffy biscuits are so tasty slathered with butter or used to mop up every concluding drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming

Whole Wheat French Bread

The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan

Date Pecan Tea Staff of life

Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the mesomorphic cream cheese spread. We enjoy it during the holiday flavour, just also for after-schoolhouse and late-dark snacks. —Carole Resnick, Cleveland, Ohio

Cinnamon Swirl Bread

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Wholesome Wheat Bread

My sis and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my ain kitchen. -Karen Wingate, Coldwater, Kansas

Homemade Egg Staff of life

People rave about this tender, delicate staff of life every time I serve information technology. The braided wait is merely cute and is actually quite easy to do. —June Mullins, Livonia, Missouri

Dilly Rolls

These versatile rolls are and so welcome served warm aslope any dinner. I always make a big batch since my family enjoys them later they're cool, too, stuffed with a filling similar egg salad or ham salad. —Mary Bickel, Terre Haute, Indiana

No-Knead Knot Rolls

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing upward on our Iowa farm. They're actress nice since they require no kneading. The dough rises in the refrigerator overnight, and then there's piffling concluding-infinitesimal fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska

Soft Buttermilk Dinner Rolls

Warm, buttery dinner rolls are admittedly irresistible. I save time and use a stand mixer to make my dough. —Jennifer Patterson, Shoshone, Idaho

Dearest Whole Wheat Rolls

Most of the farmers in our area abound wheat, so this recipe definitely represents my region. I bake these rolls often, specially when I'm making soup or stew. —Celecia Stoup, Hobart, Oklahoma

Wonderful English language Muffins

When I was growing up on a farm, my mom e'er seemed to be making homemade breadstuff...aught tasted so good! Now I like to brand these unproblematic nonetheless delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho

Honey Bagels

Who has time to brand from-scratch bagels? Y'all do, with this easy recipe! The chewy golden bagels offer a hint of love and will win over even the pickiest eaters. —Taste of Home Test Kitchen

Sour Cream Fan Rolls

I received this recipe from an e-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

Rosemary Orange Staff of life

Encounter the Cook: Of all the herbs, rosemary is my favorite. This staff of life goes great with a roast, chicken or pasta with crimson sauce. It's especially festive to serve at holiday time. My husband and I have 3 young children - ages 6, 3 and 1. -Deidre Fallavollita, Vienna, Virginia

Italian Pinwheel Rolls

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. The aroma that wafts through the house while they are baking is incredible. —Patricia FitzGerald, Candor, New York

Feather-Light Biscuits

I unremarkably used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. —Eleanore Loma, Fresno, California

Apple Raisin Breadstuff

I've been making this breadstuff for many years. Information technology smells so good in the oven and tastes even meliorate. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. —Perlene Hoekema, Lynden, Washington

Overnight Yeast Rolls

It's easy to brand light and flavorful rolls with this no-fuss recipe. The dough can also exist used for cinnamon rolls, herb bread or coffee cake. —Trisha Kruse, Eagle, Idaho

Skillet Herb Bread

We had a lot of family get-togethers while I was growing upward. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to breadstuff. Mom'southward was my favorite—she created this recipe more than 40 years ago. The flavors call to heed the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California

Evelyn's Sour Cream Twists

"Evelyn" is my female parent-in-police, who e'er keeps some of these terrific flaky twists in her freezer to serve in a pinch. They become quickly around our house— especially during the holidays.

Herb Buttermilk Dinner Rolls

When I couldn't find a recipe for dinner rolls, I created my ain using a diverseness of herbs for extra flavor. —Sue Friesen, Thorold, Ontario

Elvis Banana Breadstuff

As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, and so we experimented across basic banana bread. That's how we came upward with Elvis bread! —Liz Somppi, Greenfield, Wisconsin

Extra Quick Yeast Rolls

Making bootleg rolls unremarkably takes a lot of ingredients and fourth dimension, just this recipe makes information technology so uncomplicated. They come together quickly and they freeze well too.—Eleanor Paine, Junction City, Oregon

Italian Flatbreads

Pairs wedges of this chewy flatbread with a tomato-based soup and get-go dunking! —Cynthia M. Bent, Newark, DE

Cardamom Braid Bread

I came across this recipe in 1983 and have been making it for the holidays ever since. Ane year I gave abroad 20 loaves! —Rita Bergman, Olympia, Washington

Cornmeal Parker House Rolls

My mom deserves the credit for making this recipe a family tradition. These sweet, tender rolls have been on every holiday table at her house for every bit long as I can recollect. —Lisa D. Brenner, Harrisburg, Nebraska

Pepperoni Cheese Breadstuff

Every bit a stay-at-home mother of ii little girls, I pack a lot of action into my days. The bread motorcar makes information technology a snap to turn out this attractive loaf that gets its nada from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota

Scottish Oatmeal Rolls

My family likes rolls that tin can concur upwardly to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma

Cardamom Twist

This golden bread has a soft, tender texture and the perfect amount of cardamom flavor in every bite. Slices are especially skilful with a cream cheese spread or fresh honey butter. —Carla Miller, Pasco, Washington

Tender Whole Wheat Rolls

Even though these are whole wheat rolls they take a low-cal texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.—Wilma Orlano, Carroll, Iowa

Muenster Bread

Many years ago my sis and I won bluish ribbons in iv-H with this staff of life. The recipe makes a cute aureate loaf with cheese peeking out of every slice. —Melanie Mero, Ida, Michigan

Wild Rice Bread with Sunflower Seeds

I loved skipping the boring school cafeteria meals and going to my grandma'south house for luncheon. She spent most of her life in northeastern Minnesota, which is reflected in this breadstuff's ingredients. Now my family uses this for our holiday stuffing. —Crystal Schlueter, Northglenn, Colorado

Up Adjacent: The All-time Bread Recipes of 2021

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Source: https://www.tasteofhome.com/article/joanna-gaines-stand-mixer/

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